Montreal-based charity makes food security a top priority during COVID-19 pandemic

With food insecurity becoming a bigger problem since the onset of the coronavirus pandemic, a local non-profit organization stepped up with a new initiative called Solidarity Kitchens. It’s the brainchild of Jean-Francois Archambault, CEO and founder of La Tablée des chefs. Roughly translated as the chef’s table, the non-profit first got its start in 20O2. Its mission is to teach youth how to cook and to feed people in need through a food recovery program...
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